Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade GranolaStrawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
This Mother's Day make mom feel extra special by creating this easy protein-packed DIY breakfast bowl with a little help from Dannon Light+Fit®!
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Recipe - Gourmet Garage Corporate
StrawberryOrangeYogurtBreakfastBowlwithSimpleHomemadeGranola.jpg
Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
Prep Time10 Minutes
Servings1
Cook Time8 Minutes
Calories257
Ingredients
1/4 cup Old-Fashioned Rolled Oats
1/2 teaspoon Coconut Oil, melted
1/2 teaspoon Maple Syrup
1/8 teaspoon Ground Cinnamon
1 container Dannon Light + Fit Greek Orange Cream Nonfat Yogurt
7 Mandarin Orange Segments in 100% juice, drained
Top with Wholesome Pantry Fruit Blend, thawed
1/8 teaspoon Chia Seeds
Sliced Almonds for garnish (optional)
Honey, optional topping
Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, toss oats, oil, syrup and cinnamon; spread in single layer on prepared pan. Bake granola 8 minutes or until golden brown, stirring once halfway through baking; transfer to plate and cool completely

 

2. Place yogurt in bowl; top with orange segments, fruit blend, chia seeds, granola,almonds, and honey if desired.

 

Chef Tip: Make a larger batch of granola to have readily available by doubling or tripling the oats, coconut oil, maple syrup and cinnamon in this recipe, baking as directed and storing in an airtight container for up to 2 weeks

 

Nutritional Information
  • 6 g Total fat
  • 4 g Saturated fat
  • 15 mg Cholesterol
  • 51 mg Sodium
  • 35 g Carbohydrates
  • 3 g Fiber
  • 18 g Sugars
  • 7 g Added sugars
  • 15 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
1
Servings
257
Calories

Shop Ingredients

Makes 1 servings
1/4 cup Old-Fashioned Rolled Oats
McCann's Quick Cooking Rolled Oats Irish Oatmeal, 16 oz
McCann's Quick Cooking Rolled Oats Irish Oatmeal, 16 oz
$6.99$0.44/oz
1/2 teaspoon Coconut Oil, melted
Nutiva Organic Virgin Coconut Oil, 14 fl oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$14.99$1.00/fl oz
1/2 teaspoon Maple Syrup
Maple Syrup   , 8 fl oz
Maple Syrup , 8 fl oz
1/8 teaspoon Ground Cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
1 container Dannon Light + Fit Greek Orange Cream Nonfat Yogurt
Not Available
7 Mandarin Orange Segments in 100% juice, drained
Wonderful Halos Sweet, Seedless, Easy-to-Peel Mandarins, 32 oz
Wonderful Halos Sweet, Seedless, Easy-to-Peel Mandarins, 32 oz
On Sale! Limit 4
$6.99 was $7.99$0.22/oz
Top with Wholesome Pantry Fruit Blend, thawed
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$6.99$0.44/oz
1/8 teaspoon Chia Seeds
Bob's Red Mill Organic Chia Seeds, 12 oz
Bob's Red Mill Organic Chia Seeds, 12 oz
$7.99$0.67/oz
Sliced Almonds for garnish (optional)
Fairway Sliced Almonds, 10 oz
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz
Honey, optional topping
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz

Nutritional Information

  • 6 g Total fat
  • 4 g Saturated fat
  • 15 mg Cholesterol
  • 51 mg Sodium
  • 35 g Carbohydrates
  • 3 g Fiber
  • 18 g Sugars
  • 7 g Added sugars
  • 15 g Protein

Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, toss oats, oil, syrup and cinnamon; spread in single layer on prepared pan. Bake granola 8 minutes or until golden brown, stirring once halfway through baking; transfer to plate and cool completely

 

2. Place yogurt in bowl; top with orange segments, fruit blend, chia seeds, granola,almonds, and honey if desired.

 

Chef Tip: Make a larger batch of granola to have readily available by doubling or tripling the oats, coconut oil, maple syrup and cinnamon in this recipe, baking as directed and storing in an airtight container for up to 2 weeks